Fall is finally here!

The leaves are falling and the evenings now have a slight chill.  Time for the first batch of chili!!!  Well not the first batch since I do make chili year round.  It is parent / teacher conference day at a private school that I am involved with and it has become tradition for me to provide lunch for them.  Today it is a pulled pork chili, probably not as “caliente” as I would prefer it still has all the flavors needed for a great chili.

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